Results of search for 'ccl=su:"Marketing" and holdingbranch:LOUGHRY'

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		Choosing health: making healthy choices easier by Department of Health Series: Command Papers (Cm. Series) ; No. 6374Language: English Publication details: London : The Stationery Office, 2004 Other title: Working in partnership across government with people, their communities, local government, voluntary agencies and business Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 CHO, ... Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Food labelling data for manufacturers Publication details: Royal Society of Chemistry, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Adding value : brands and marketing in food and drink by Jones, Geoffrey [editor] Morgan, Nicholas J [editor] Publication details: Routledge, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 ADD. Place hold Add to cart (remove)
		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		The best butter in the world: a history of Sainsbury's by Williams, Bridget Publication details: Ebury Press, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 WIL. Place hold Add to cart (remove)
		No cover image available The Northern Ireland food industry: a consultation paper by Department of Agriculture for Northern Ireland (DANI) Department of Economic Development (DED) Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Crisis management in the food and drinks industry: a practical approach by Doeg, Colin Series: Practical Approaches to Food Control and Food Quality ; No. 2 Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ... Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		Food ethics by Mepham, Ben [editor] Publication details: Routledge, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP. Place hold Add to cart (remove)
		No cover image available Food retailing in Northern Ireland: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit by Euromonitor Publication details: Euromonitor, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5429 FOO/REF. Add to cart (remove)
		No cover image available The UK's major food retailers: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit by Euromonitor Publication details: Euromonitor, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 EUR. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		No cover image available National Food Survey : Northern Ireland 1996 by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 339.486413 STA/REF/PAM. CAFRE Loughry Library (1)Location, call number: TX354 NAT/PAM. Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP. Place hold Add to cart (remove)
		A guide to category management by McGrath, Mary Publication details: Institute of Grocery Distribution, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 MCG. Place hold Add to cart (remove)

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Your search returned 128 results.