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Principles of marketing by
Edition: 4th International ed. Language: English
Publication details: London : Financial Times Prentice Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: HF5415 KOT, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 KOT.
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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Consumer behavior and marketing action by
Publication details: Ohio: South Western College Pub, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 ASS.
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Marketing: an introduction by
Edition: 5th ed.
Publication details: Prentice-Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 ARM, ...
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The marketing casebook: cases and concepts by
Edition: 2nd ed.
Publication details: Thomson Learning, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 DIB, ...
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Marketing by
Edition: 2nd ed.
Publication details: Addison Wesley Longman, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL.
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Food Consumption 2002 by
Publication details: IGD, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD.
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Why we buy: the science of shopping by
Publication details: Texere Publishing Ltd, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415. 3 UND, ...
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CIM marketing customer interface by
Publication details: RRC BusinessTraining, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 CIM.
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Consumer behaviour by
Edition: 8th International ed.
Publication details: Pearson Education, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 SCH.
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Food Consumption 2005
Publication details: IGD, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD.
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Retailing: an introduction by
Edition: 5th ed.
Publication details: Pearson Education, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.87 COX, ... CAFRE Loughry Library (4)Location, call number: HF5429 COX, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 658.87 COX/REF. CAFRE Loughry Library: Not for loan (1)Location, call number: HF5429 COX/REF.
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Foundation marketing by
Edition: 3rd ed.
Publication details: Financial Times Prentice Hall, 2004
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: HF5415 HIL, ...
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