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Marketing management by Language: English
Publication details: Hemel Hempstead : Prentice-Hall, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 KOT/REF.

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Marketing: concepts and strategies : Third European edition by
Edition: 3rd ed.
Language: English
Publication details: Tunbridge Wells : Houghton Mifflin, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 DIB/REF.

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Principles of marketing by
Edition: 4th International ed.
Language: English
Publication details: London : Financial Times Prentice Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: HF5415 KOT, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 KOT.

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Outsider's guide to horticulture by
Publication details: Outsider's Guide, 1995
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 635 COT/REF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SB318 OUT/REF.

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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.

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Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by
Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO.

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Food retailing in Northern Ireland: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit by
Publication details: Euromonitor, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5429 FOO/REF.

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Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by
Publication details: Nottingham: Royal Society of Chemistry, 1988
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL.

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Sensory evaluation practices by
Edition: 2nd ed.
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 STO. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX546 STO. Not available: CAFRE Loughry Library: Checked out (1).

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Relationship marketing for competitive advantage: winning and keeping customers by
Edition: 2nd ed.
Publication details: Butterworth-Heinemann, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 PAY, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 PAY/REF.

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Product development guide for the food industry by
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1).

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Statistical quality control for the food industry by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156.6 HUB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TS156.6 HUB.

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Glossary of marketing terms by
Publication details: Heinnemann, 1977
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HF5415 REF (4254).

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Marketing: the encyclopedic dictionary by
Publication details: 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HF5415 REF.

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European food marketing directory by
Edition: 2nd ed.
Publication details: London: Euromonitor, 1991
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 REF.

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Quality management systems in the food and drink industry by
Publication details: Oxford : Chandos Publishing Limited, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF.

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Dictionary of marketing terms by
Edition: 3rd ed.
Publication details: 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HF5415 REF.

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Principles of marketing by
Publication details: Essex : Financial Times Prentice Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 BRA. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 BRA/REF.

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Marketing for dummies by Series: for Dummies Series
Publication details: IDG Books, 1997
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 HIA/REF.

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Plain and cimple: CIM Diploma by
Publication details: RRC BusinessTraining, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (9)Location, call number: HF5415 CIM, ...

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