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		An introduction to the practice of microbiological risk assessment for food industry applications by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR64 VOY/PAM, ... Place hold Add to cart (remove)
		No cover image available Focus on new organic products: a compilation of data from the Product Intelligence database at CCFRA and the organic products exhibited at 'Natural Products 2000' by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Marketplace Report Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOC. Place hold Add to cart (remove)
		No cover image available Focus on new prepared vegetables, salads and fruit in the UK by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Marketplace Report Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 FOC/PAMPHLET. Place hold Add to cart (remove)

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