Results of search for 'ccl=su:"Marketing" and holdingbranch:LOUGHRY'

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		Egg science and technology by Stadelman, W. J [editor] Cotterill, Owen J [editor] Edition: 4th ed. Publication details: Food Products Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA. Place hold Add to cart (remove)
		The best butter in the world: a history of Sainsbury's by Williams, Bridget Publication details: Ebury Press, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 WIL. Place hold Add to cart (remove)
		Postharvest technology of fruit and vegetables by Thompson, A. K Publication details: Blackwell Science, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 THO. Place hold Add to cart (remove)
		Principles of cereal science and technology by Hoseney, R. Carl Edition: 2nd ed. Publication details: American Association of Cereal Chemists, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 HOS. Place hold Add to cart (remove)
		No cover image available The Northern Ireland food industry: a consultation paper by Department of Agriculture for Northern Ireland (DANI) Department of Economic Development (DED) Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ... Place hold Add to cart (remove)
		Purchasing by Lysons, Kenneth Edition: 4th ed. Publication details: Pitman, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 LYS/ STO PBX. Place hold Add to cart (remove)
		Purchasing and supply management: text and cases by Dobler, Donald W Burt, David N Series: McGraw-Hill Series in Management Edition: 6th ed Publication details: McGraw-Hill, 1996 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5437 DOB, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Crisis management in the food and drinks industry: a practical approach by Doeg, Colin Series: Practical Approaches to Food Control and Food Quality ; No. 2 Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ... Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		Food ethics by Mepham, Ben [editor] Publication details: Routledge, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP. Place hold Add to cart (remove)
		Logistics of a distribution system by Attwood, Peter Attwood, Nigel Publication details: Gower, 1992 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 ATT, ... Place hold Add to cart (remove)
		No cover image available Food retailing in Northern Ireland: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit by Euromonitor Publication details: Euromonitor, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5429 FOO/REF. Add to cart (remove)
		No cover image available The UK's major food retailers: a report compiled by Euromonitor Consultancy for the Industrial Development Board, Department of Agriculture and the Local Enterprise Unit by Euromonitor Publication details: Euromonitor, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 EUR. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		No cover image available National Food Survey : Northern Ireland 1996 by Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 339.486413 STA/REF/PAM. CAFRE Loughry Library (1)Location, call number: TX354 NAT/PAM. Dundonald House Library (1)Location, call number: Store 3 339.48641309416 DEP/DISP. Place hold Add to cart (remove)
		Introduction to potato production by Beukema, H. P van der Zaag, D. E Publication details: Centre for Agricultural Publishing and Documentation (PUDOC), 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.491 BEU/REF. CAFRE Loughry Library (1)Location, call number: TX558.P8 BEU. Place hold Add to cart (remove)
		A guide to category management by McGrath, Mary Publication details: Institute of Grocery Distribution, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 MCG. Place hold Add to cart (remove)
		Building the foundations: an introduction to total supply chain management by Boitoult, Louise Publication details: Institute of Grocery Distribution, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 BOI, ... Place hold Add to cart (remove)

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Your search returned 544 results.