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Meeting customer needs by Series: Chartered Management Institute
Edition: 3rd ed. Language: English
Publication details: Oxford : Butterworth-Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.5 SMI, ...
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Marketing management by
Edition: 12th ed. Language: English
Publication details: Hemel Hempstead : Pearson Education Inc., 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 KOT, ...
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Principles of marketing by
Edition: 4th International ed. Language: English
Publication details: London : Financial Times Prentice Hall, 2000
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: HF5415 KOT, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 KOT.
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Choosing health: making healthy choices easier by Series: Command Papers (Cm. Series) ; No. 6374Language: English
Publication details: London : The Stationery Office, 2004
Other title: - Working in partnership across government with people, their communities, local government, voluntary agencies and business
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 CHO, ...
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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The business environment by
Edition: 5th ed. Language: English
Publication details: Maidenhead : McGraw-Hill, 2005
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 31 658 PAL, ... CAFRE Loughry Library (1)Location, call number: HF5351 PAL.
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Barley by
Publication details: Chapman & Hall, 1978
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.16 BRI. CAFRE Loughry Library (1)Location, call number: SB191.B2 BRI.
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Marketing poultry products by
Edition: 5th ed.
Publication details: Wiley, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF502 BEN.
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Food labelling data for manufacturers
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO.
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Outsider's guide to horticulture by
Publication details: Outsider's Guide, 1995
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 635 COT/REF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SB318 OUT/REF.
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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