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Upgrading the cold chain for consumer food products

By: Gormley, T. Ronan | Brennan, Martine H | Teagasc (Irish Agriculture and Food Development Authority)Publication details: Dublin: Teagasc, 2000ISBN: 1841701912Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food industry | Food storageDDC classification: 664.0285 Summary: The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimizing the cold chain. This potential prompted the current study.
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Greenmount Library 664.0285 GOR/PAM (Browse shelf(Opens below)) 1 Available 160754

The prepared consumer foods sector in Ireland is undergoing sustained dynamic growth. Products that are distributed chilled or frozen require a cold chain and there is potential to increase product quality by optimizing the cold chain. This potential prompted the current study.

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