Laboratory and field testing of fungicides for control of ergot in wheat and rye
Series: Home-Grown Cereals Authority Project Report ; No. 254Publication details: London : Home-Grown Cereals Authority (HGCA), 2001Subject(s): Cereal farming | Cereal farming, cereals marketing, grains | Cereal fungicides | Wheat | Rye | Ergot | Field testsDDC classification: 633.11 Summary: This project investigated the opportunities for control of ergot infection in wheat and rye with new fungicides and other chemicals under laboratory, glasshouse and field conditions.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 633.11 GLA (Browse shelf(Opens below)) | 1 | Available | 151323 |
This project investigated the opportunities for control of ergot infection in wheat and rye with new fungicides and other chemicals under laboratory, glasshouse and field conditions.
There are no comments on this title.