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		Lean six sigma: combining six sigma quality with lean speed by George, Michael L Publication details: New York: McGraw-Hill, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Quality management essentials by Hoyle, David Publication details: Oxford, Butterworth-Heinemann, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 HOY, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Managing quality by Dale, Barrie G [editor] van der Wiele, Anthony [editor] van Iwaarden, Jos [editor] Edition: 5th ed. Publication details: Oxford: Blackwell Publishing, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (15)Location, call number: HF5386 DAL, ... Dundonald House Library (1)Location, call number: 658.562 DAL. Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: HF5386 DAL, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Food quality assurance: principles and practices by Alli, Inteaz Publication details: Boca Raton: CRC, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Managing Quality: An Essential Guide and Resource Gateway by Dale, Barrie G [editor] Bamford, David [editor] van der Wiele, Ton [editor] Edition: 6th ed. Publication details: Chichester: Wiley, 2016 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.562 DAL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Lists: Greenmount - Foundation/B. Sc Sustainable Hort - L6 Improving Productivity in Horticulture, Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Quality management : reconsidered for the digital economy by Beckford, John Edition: 5th ed. Publication details: Abingdon, Oxon : Routledge, 2023 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Safety and Quality Management. Place hold Add to cart (remove)

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