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		Food supply chain management by Bourlakis, Michael Weightman, Paul W. H Publication details: Oxford : Blackwell, 2004 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 BOU, ... CAFRE Loughry Library (4)Location, call number: HD38.5 BOU, ... Dundonald House Library (1)Location, call number: 381.4566400941 BOU. Place hold Add to cart (remove)
		Fruit and vegetable processing: improving quality by Jongen, Wim [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ... Place hold Add to cart (remove)
		Handbook of lean manufacturing in the food industry by Dudbridge, Michael Publication details: Chichester: Wiley-Blackwell, 2011 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TS156 DUD, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Lean Manufacture and Continuous Improvement, Loughry FdSc Level 5 HLA - Lean Manufacture and Continuous Improvement. Place hold Add to cart (remove)
		Saving food : production, supply chain, food waste and food consumption by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 GAL, ... Place hold Add to cart (remove)
		Food supply chain management: building a sustainable future by Pullman, Madeleine Wu, Zhaohui Edition: 2nd ed. Publication details: London: Routledge, 2021 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 381.4566400941 PUL, ... CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Supply Chain Operations, Loughry BSc Level 6 HLA - Sustainable Supply Chains, Loughry BSc Level 6 Sustainable Supply Chains. Place hold Add to cart (remove)
		Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food industry by Dani, Samir Edition: 2nd ed. Publication details: London: Kogan Page, 2021 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 381.4566400941 DAN, ... CAFRE Loughry Library (3)Location, call number: HD38.5 DAN, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference HD38.5 DAN. Lists: Greenmount - Foundation/B. Sc Sustainable Hort - L6 Marketing and Supply Chain Development, Loughry BSc Level 4 Supply Chain Operations, Loughry BSc Level 6 HLA - Sustainable Supply Chains, Loughry BSc Level 6 Sustainable Supply Chains, Loughry FdSc Level 5 HLA - Supply Chain Operations. Place hold Add to cart (remove)
		Sustainable production technology in food by Lorenzo, Jose Manuel Editor Munekata, Paulo E.S. Editor Barba, Francisco J. Editor Munekata, Paulo E. S [editor.] Publisher: Amsterdam : Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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