Your search returned 19 results.

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		No cover image available Food trace: Proceedings of a conference; Olympia Conference Suite, London, March 11th - 12th, 2003 Publication details: London: Food Trace, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO/PAM. Place hold Add to cart (remove)
		Best practice guidelines for the production of chilled food by Chilled Food Association Edition: 4th ed. Publication details: TSO, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		No cover image available Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by European Commission, Food and Veterinary Office Series: European Commission (SANCO Series) ; No. 8654 Publication details: Brussels: European Commission, 2002 Other title: Cattle identification UK Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Improving traceability in food processing and distribution by Smith, Ian [editor] Furness, Anthony Publication details: Cambridge, Woodhead Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI. Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Global standard for food safety, guideline for category 5 fresh produce issue 1 by British Retail Consortium Publication details: London: TSO, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BRC/PAMPHLET. Dundonald House Library (1)Location, call number: 664.8 BRI. Place hold Add to cart (remove)
		Food import and export inspection and certification systems by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Edition: 3rd ed. Publication details: Rome: FAO, 2007; Rome: WHO, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD. Place hold Add to cart (remove)
		BRC Best practice guideline: traceability - Issue 2 by British Retail Consortium Publication details: London, The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar Macdonald, Donald J Edition: 2nd Ed. Publication details: London: Chartered Institute of Environmental Health, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 60 Edition: 2nd ed. Publication details: Chipping Campden : Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Authenticity of foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Boca Raton, FL.: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARV. Place hold Add to cart (remove)
		DNA techniques to verify food authenticity : applications in food fraud by Burns, Malcolm Editor Foster, Lucy Walker, Michael Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety plans : principles and basic system requirements by Knight, Chris Gaze, Robert Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.76 Publication details: Chipping Campden: Campden BRI, 2016 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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