Results of search for 'ccl=su:"Food safety"'

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		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin by Hubbert, William T Hagstad, Harry V Spangler, Elizabeth Hinton, Michael H Hughes, Keith Edition: 2nd ed. Publication details: McGraw-Hill, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ... Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor] Publication details: Cambridge: Woodhead, 2001 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		Best practice guidelines for the production of chilled food by Chilled Food Association Edition: 4th ed. Publication details: TSO, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		Handbook of fruits and fruit processing by Hui, Y. H [editor] Publication details: Blackwell Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		Safety and quality of food from animals by Wood, J. D Lawrence, T. L. J Series: British Society of Animal Production Occasional Publication ; No. 17 Publication details: Edinburgh: BSAP, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 WOO. Place hold Add to cart (remove)
		BRC Best practice guideline: complaint handling- Issue 2 by British Retail Consortium Publication details: London, The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET. Place hold Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Publication details: Boca Raton: CRC Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 SHE, ... Place hold Add to cart (remove)
		Principles of microbiological troubleshooting in the industrial food processing environment by Kornacki, Jeffrey L [editor] Series: Food Microbiology and Food Safety Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KOR. Place hold Add to cart (remove)
		Advances in food science and technology by Haghi, A. K Publication details: New York: Nova Science Publishers, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAG. Place hold Add to cart (remove)
		Assuring food safety in Northern Ireland: report and recommendations from the Industry Feed Assurance Group by Livestock and Meat Commission for Northern Ireland Publication details: Lisburn: LMC, 2011 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available UK quality assurance schemes in food Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 QUA. Place hold Add to cart (remove)

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Your search returned 23 results.