Results of search for 'ccl=su:"Food safety"'

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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food Language: English Publication details: London : HMSO Books, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Report on vacuum packaging and associated processes by Advisory Committee on the Microbiological Safety of Food Publication details: London: HMSO, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ADV/PAM. Place hold Add to cart (remove)
		Foodborne diseases by Cliver, Dean O Publication details: Academic Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food irradiation: a reference guide by Wilkinson, V. M Gould, G. W Publication details: Butterworth-Heinemann, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 WIL. Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J Engel, Dagmar Publication details: Highfield, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531, ... Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		HACCP: an integrated approach to assuring the microbiological safety of meat and poultry. Papers presented at a conference; Dublin, 23rd - 24th March, 1994 by Sheridan, James J [editor] Buchanan, Robert L [editor] Publication details: 1996 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 SHE, ... Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 1: Introduction to the Northern Ireland Food Surveillance Group and its work by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 6: Survey of Aflatoxin M1 in milk powder by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 7: Survey of Patulin in apple juice in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 3: Salmonella in retail poultry in Northern Ireland by Department of Health and Social Services (DHSS) Northern Ireland Food Surveillance Group Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)

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Your search returned 119 results.