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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.
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Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...
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HACCP: a practical guide by
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ...
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HACCP: a practical approach by Edition:
Publication details: Gaithersburg, Md.: Aspen Publishers, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ...
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HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...
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Good hygiene practice: a handbook for managers by
Edition: 2nd ed.
Publication details: ADAS, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1).
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The HACCP systems manual by
Publication details: Chadwick House Group Limited, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 RYA, ...
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Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.
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