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Evaluation of certain food additives and contaminants: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 947
Publication details: Geneva: 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 947 STORE.

Evaluation of certain food additives: seventy-first report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 956
Publication details: Geneva: WHO, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 956 STORE.

Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 954
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 954 STORE.

Evaluation of certain food additives: sixty-ninth report of the joint FAO/WHO Committee on food additives by Series: WHO Technical Report Series ; No. 952
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 952 STORE.

Evaluation of certain food additives and contaminants: sixty-seventh report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 940
Publication details: Geneva: 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 940 STORE.

Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 939
Publication details: Geneva: WHO, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 939 STORE.

Evaluation of certain food additives: sixty- fifth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 934
Publication details: Geneva: 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 934 STORE.

Evaluation of certain food contaminants: sixty-fourth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 930
Publication details: Geneva: 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 930 STORE.

Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 960
Publication details: Geneva: WHO, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 960 STORE.

Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 959
Publication details: Geneva: WHO, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 959 STORE.

Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 966
Publication details: Geneva: WHO, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 966 STORE.

Evaluation of certain veterinary drug residues in food: seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 969
Publication details: Geneva: WHO, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 969 STORE.

Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 974
Publication details: Geneva: WHO, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 974 STORE.

Evaluation of certain food additives: seventy-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 988
Publication details: Geneva: WHO, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 988 STORE.

Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 990
Publication details: Geneva: WHO, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 990 STORE.

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