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Escherichia coli 0157:H7 implications for HACCP on the farm and in the abattoir by Series: Teagasc End of Project Report ; No. 4203
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BOL/PAM.

Irish consumers' willingness to pay for safe beef by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Routine diagnostic tests for food-borne pathogens by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 DUF.

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