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Risk assessments of salmonella in eggs and broiler chickens: interpretative summary by Series: Microbiological Risk Assessment Series ; 1
Publication details: Geneva : World Health Organization (WHO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR.

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Risk assessments of salmonella in eggs and broiler chickens by Series: Microbiological Risk Assessment Series ; 2
Publication details: Geneva : World Health Organization (WHO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR.

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Hazard characterization for pathogens in food and water: guidelines by Series: Microbiological Risk Assessment Series ; 3
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.001579 FOO.

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Viruses in food: scientific advice to support risk management activities; meeting report by Series: Microbiological Risk Assessment Series ; No. 13
Publication details: WHO, 2008; FAO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 WOR.

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