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		Listeria, listeriosis and food safety by Ryser, Elliot T Series: Food Science and Technology Series ; No. 46 Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.L7 RYS. Place hold Add to cart (remove)
		Sanitation in food processing by Troller, John A Series: Food Science and Technology Series Edition: 2nd ed. Publication details: London, Academic, 1993 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 TRO, ... Place hold Add to cart (remove)
		Analyzing food for nutrition labeling and hazardous contaminants by Jeon, Ike J Series: Food Science and Technology Series ; No 65 Publication details: New York: Dekker, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541JEO. Place hold Add to cart (remove)
		Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Lacroix, Christophe [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 201 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ... Place hold Add to cart (remove)
		Advances in meat, poultry and seafood packaging by Kerry, Joseph [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220 Publication details: Cambridge: Woodhead, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER. Place hold Add to cart (remove)
		Advances in microbial food safety: Volume 1 by Sofos, John N [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259 Publication details: Oxford: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ... Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)
		Handbook of hygiene control in the food industry by Lelieveld, Huub [editor] Holah, John [editor] Gabric, Domagoj [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: London: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL. Place hold Add to cart (remove)

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