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		HACCP by Mortimore, Sara Wallace, Carol Series: Food Industry Briefing Series Publication details: Blackwell Science, 2001 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 MOR, ... Place hold Add to cart (remove)
		Shelf Life by Man, Dominic Series: Food Industry Briefing Series Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 MAN, ... Place hold Add to cart (remove)

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