Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Handbook of frozen food processing and packaging by Series: Contemporary Food Engineering Series
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN.

Place hold Add to cart
Modified atmosphere and active packaging technologies by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, Fl: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ARV.

Place hold Add to cart
Pages

Powered by Koha