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BS EN ISO 11290-1 : 1997. BS 5763 : Part 18 : 1997. Microbiology of food and feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1. Detection method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (2)Location, call number: Store 4 363.192 BRI/PAM, ...

BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG) by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

BS ISO 11866-3 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 3. Colony- count technique at 44 C using membranes by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

BS ISO 11866-1 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 1. Most probable number technique by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by
Publication details: British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM.

BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by
Publication details: London : British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM.

BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by
Publication details: London : British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM.

PAS 85 : 2000. A quality management system to assure the integrity and traceability of primary products in the agri-food chain by
Publication details: London : British Standards Institution (BSI), 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM.

BS ISO 3890-2 : 2000. Milk and milk products - determination of residues of organochlorine compounds (pesticides). Part 2: Test methods for crude extract purification and confirmation by
Publication details: London : British Standards Institution (BSI), 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM.

BS EN ISO 7937:2004. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfingens - Colony count technique by
Publication details: London : British Standards Institution (BSI), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM.

BS ISO 21528-2:2004: microbiology of food and animal feeding stuffs - horizontal methods for the detection and enumeration of Enterobacteriaceae: part 2: colony-count method by
Publication details: British Standards Institution (BSI), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.001579 BRI/PAM.

BS ISO 21807:2004: microbiology of food and animal feeding stuffs - determination of water activity by
Publication details: British Standards Institution (BSI), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.001579 BRI/PAM.

BS EN ISO 22000: 2005. Food safety management systems: requirements for any organization in the food chain by
Publication details: BSI, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PA/STO.

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