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HACCP in the meat industry by
Publication details: Abingdon : Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF.

Auditing in the food industry: from safety and quality to environmental and other audits by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1).

Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

Taints and off-flavours in food by
Publication details: Cambridge: Woodhead, 2003
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ...

The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by Series: European Commission (SANCO Series) ; No. 8654
Publication details: Brussels: European Commission, 2002
Other title:
  • Cattle identification UK
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Pesticides residues monitoring report: second quarter report 2005; quarter ending June 2005 by
Publication details: Pesticides Residues Committee, 2005
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Case studies in food microbiology for food safety and quality by
Publication details: Cambridge: Royal Society of Chemistry, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ...

Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.

Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...

ISO 22000 Food safety: guidance and workbook for the manufacturing industry by Language: English
Publication details: London: British Standards Institution, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Dundonald House Library (1)Location, call number: 363.192 SMI.

What's your poison: the Soil Association guide to pesticide residues in popular food by
Publication details: Soil Association, 2004
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Report on the re-approval of coldstores by the Food Law Enforcement Service, Dungannon and South Tyrone Borough Council: 26-27 October 2006 by
Publication details: FSA, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

A response to the Government white paper "The Food Standards Agency - a force for change" by
Publication details: Northern Ireland Forum, 1996
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Report on botulism in cattle by
Publication details: ACMSF, [2006?]
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Second report on campylobacter by
Publication details: ACMSF, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

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