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Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by Series: European Commission (SANCO Series) ; No. 8654
Publication details: Brussels: European Commission, 2002
Other title:
  • Cattle identification UK
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Pesticides residues monitoring report: second quarter report 2005; quarter ending June 2005 by
Publication details: Pesticides Residues Committee, 2005
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

What's your poison: the Soil Association guide to pesticide residues in popular food by
Publication details: Soil Association, 2004
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Report on the re-approval of coldstores by the Food Law Enforcement Service, Dungannon and South Tyrone Borough Council: 26-27 October 2006 by
Publication details: FSA, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

A response to the Government white paper "The Food Standards Agency - a force for change" by
Publication details: Northern Ireland Forum, 1996
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Report on botulism in cattle by
Publication details: ACMSF, [2006?]
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Second report on campylobacter by
Publication details: ACMSF, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Pesticide Residues Committee: annual report 2006 by
Publication details: Pesticide Residues Committee, 2007
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Surveillance for veterinary residues in food in the UK: annual report 2006 by
Publication details: Addlestone: Veterinary Residues Committee, [2007]
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Surveillance for veterinary residues in food in the UK: annual report 2007 by
Publication details: Addlestone: Veterinary Residues Committee, [2008]
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Single Integrated National Control Plan for the United Kingdom: January 2007 to March 2011 by
Edition: Version 3, issued January 2009
Publication details: FSA, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Report of the Inter-Agency Review Group on the Dioxin Contamination Incident in Ireland in December 2008 by
Publication details: DAFF, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

North-South co-operation on agriculture and food, including forestry and rural development: a mapping study by
Publication details: Armagh: Centre for Cross Border Studies, 2000
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Codex Alimentarius: code of practice for fish and fishery products by
Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 2009; WHO, 2009
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency by
Publication details: London: FSA, 2010
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Assuring food safety in Northern Ireland: report and recommendations from the Industry Feed Assurance Group by
Publication details: Lisburn: LMC, 2011
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

E. Coli 0157: control of cross-contamination; guidance for food business operators and enforcement authorities by
Publication details: London: FSA, 2011
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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