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HACCP in the meat industry by
Publication details: Abingdon : Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF.

Auditing in the food industry: from safety and quality to environmental and other audits by
Publication details: Cambridge: Woodhead, 2001
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Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1).

Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...

Taints and off-flavours in food by
Publication details: Cambridge: Woodhead, 2003
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ...

The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

Case studies in food microbiology for food safety and quality by
Publication details: Cambridge: Royal Society of Chemistry, 2002
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 PAW, ...

Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.

Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...

ISO 22000 Food safety: guidance and workbook for the manufacturing industry by Language: English
Publication details: London: British Standards Institution, 2007
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Dundonald House Library (1)Location, call number: 363.192 SMI.

Food microbiology: fundamentals and frontiers by
Publication details: Washington: ASM Press, 2007
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ...

Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).

Nutrition: a health promotion approach by
Edition: 3rd ed.
Publication details: London: Hodder Arnold, 2008
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX359 WEB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

Fruit and vegetable processing: improving quality by
Publication details: Cambridge: Woodhead, 2002
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ...

The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
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Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...

HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
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Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
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Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

HACCP and ISO 22000: application to foods of animal origin by
Publication details: Chichester: Wiley-Blackwell, 2009
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.

The crisis of food brands: sustaining safe, innovative and competitive food supply by
Publication details: Farnham: Gower Publishing Limited, 2009
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.5 LIN. Dundonald House Library (2)Location, call number: 381.45641 LIN, ...

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