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HACCP in the meat industry by
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF.
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Managing Frozen Foods by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ...
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Taints and off-flavours in food by
Publication details: Cambridge: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ...
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The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...
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Novel food processing technologies by
Publication details: Boca Raton: CRC Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR.
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Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...
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Food plant sanitation by
Publication details: New York, Marcel Dekker, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Hobbs' food poisoning and food hygiene by
Edition: 7th ed.
Publication details: London: Edward Arnold, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1).
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Nutrition: a health promotion approach by
Edition: 3rd ed.
Publication details: London: Hodder Arnold, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX359 WEB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
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HACCP a practical guide: Guideline No. 42 by
Edition: 4th ed.
Publication details: Gloucestershire: CCFRA, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ...
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Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.
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