Your search returned 13 results.

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		No cover image available HACCP in action Publication details: Bristol: Classroom Video, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CLA. Place hold Add to cart (remove)
		No cover image available The science in foods Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		No cover image available Processing and preserving foods Publication details: Stowmarket: Boulton-Hawker, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 PRO. Place hold Add to cart (remove)
		No cover image available Food poisoning: prevention is better than cure Publication details: Stowmarket: Boulton-Hawker, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 FOO, ... Place hold Add to cart (remove)
		No cover image available Implementing a food safety programme: HACCP in the workplace Publication details: Stowmarket: Boulton-Hawker, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IMP. Place hold Add to cart (remove)
		No cover image available Safety in food handling Publication details: Stowmarket: Boulton-Hawker, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SAF. Place hold Add to cart (remove)
		No cover image available The ethics of food and agricultural genetics Publication details: Bristol: Classroom Video, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 ETH. Place hold Add to cart (remove)
		No cover image available UK quality assurance schemes in food Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 QUA. Place hold Add to cart (remove)
		No cover image available Introducing food additives Publication details: Bristol: Classroom Video, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 INT. Place hold Add to cart (remove)
		No cover image available Food additives Publication details: Bristol: Classroom Video, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 FOO. Place hold Add to cart (remove)
		No cover image available Cleaning and sanitation in the food industry Publication details: Bristol: Classroom Video, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CLE. Place hold Add to cart (remove)
		No cover image available All about food additives Publication details: Bristol: Classroom Video, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ALL. Place hold Add to cart (remove)
		No cover image available Nutrition controversies Publication details: Bristol: Classroom Video, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NUT. Place hold Add to cart (remove)

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