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Guide to official statistics 2000 by
Publication details: London: The Stationery Office, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HA1133 REFERENCE.
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Meat hygiene by
Edition: 10th ed. Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...
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Food matters: safety, policy and consumer concerns Language: English
Publication details: Belfast : General Consumer Council for Northern Ireland, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM.
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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.
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Report on salmonella in eggs by
Publication details: HMSO, London, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ADV/PAM.
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Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.
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