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		No cover image available Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir by Teagasc (Irish Agriculture and Food Development Authority) Publication details: Teagasc, 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089692 TEA. Place hold Add to cart (remove)
		Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205 by Doherty, Alice M Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc National Food Centre Research Report ; 5 Publication details: Dublin: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DOH/PAM. Place hold Add to cart (remove)
		No cover image available Escherichia coli 0157:H7 implications for HACCP on the farm and in the abattoir by Bolton, Declan J Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4203 Publication details: Dublin : Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BOL/PAM. Place hold Add to cart (remove)
		No cover image available Food assurance (GM6701) by Bell, P Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Edition: Second Publication details: Kilkenny : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 363.192 BEL, ... Place hold Add to cart (remove)
		Routine diagnostic tests for food-borne pathogens by Duffy, Geraldine Kilbride, Brendan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 DUF. Place hold Add to cart (remove)
		Upgrading the cold chain for consumer food products by Gormley, T. Ronan Brennan, Martine H Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 GOR/PAM. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)
		A test bacterial decontamination system for meat products by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 WAR/PAM. Place hold Add to cart (remove)
		The survival of added escherichia coli O157:H7 in natural mineral water by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 KER/PAM. Place hold Add to cart (remove)
		Food safety and quality management model by Brennan, Kevin A Langan, John W Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 BRE/PAM. Place hold Add to cart (remove)

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