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		HACCP in agriculture and horticulture by Knight, Chris Stanley, Richard Series: Campden and Chorleywood Food Research Association Guidelines ; 10 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 KNI/PAM. Place hold Add to cart (remove)
		HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study, by Bedford, L Knight, Chris Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.907 BED. Place hold Add to cart (remove)
		HACCP in agriculture: a practical guide, Guideline No. 10 by Knight, Chris Edition: 3rd Ed. Publication details: Chipping Campden: Campden BRI, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SB185 KNI/PAMPHLET, ... Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 60 Edition: 2nd ed. Publication details: Chipping Campden : Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)
		Food safety plans : principles and basic system requirements by Knight, Chris Gaze, Robert Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.76 Publication details: Chipping Campden: Campden BRI, 2016 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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