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		Evaluation of certain food additives and contaminants: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 947 Publication details: Geneva: 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 947 STORE. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 960 Publication details: Geneva: WHO, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 960 STORE. Place hold Add to cart (remove)
		Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 959 Publication details: Geneva: WHO, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 959 STORE. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 966 Publication details: Geneva: WHO, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 966 STORE. Place hold Add to cart (remove)
		Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 974 Publication details: Geneva: WHO, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 974 STORE. Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives: seventy-eight report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 988 Publication details: Geneva: WHO, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 988 STORE. Place hold Add to cart (remove)
		Compendium of food additive specifications: 77th meeting by Joint FAO/WHO Expert Committee on Food Additives Publication details: Rome: FAO, 2014; WHO, 2014 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert Committee on Food Additives Series: WHO Technical Report Series ; No. 990 Publication details: Geneva: WHO, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 990 STORE. Place hold Add to cart (remove)

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