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Quality assurance in the food control microbiological laboratory by Series: FAO Food and Nutrition Paper | Manual of Food Quality Control ; No. 12
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115.

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Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Series: FAO Food and Nutrition Paper ; No. 14/4
Edition: 1st revision
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115.

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Codex alimentarius. Volume 3 : residues of veterinary drugs in foods by
Edition: 2nd revised ed.
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.194 JOI.

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Biotechnology and food safety. Report of a joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996 by Series: FAO Food and Nutrition Paper ; 61
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

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Risk management and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997 by Series: FAO Food and Nutrition Paper ; 65
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

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Understanding the Codex Alimentarius by
Publication details: Rome: Food and Agriculture Organisation of the United Nations, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

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Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531.

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Codex Alimentarius: food import and export inspection and certification systems: combined texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD.

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Codex Alimentarius: supplement 1 to volume 5b: fresh fruits and vegetables by
Edition: 2nd ed.
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD.

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Codex Alimentarius: supplement to volume 1B: general requirements (food hygiene) by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD.

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Food labelling complete texts by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM.

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Risk assessments of salmonella in eggs and broiler chickens by Series: Microbiological Risk Assessment Series ; 2
Publication details: Geneva : World Health Organization (WHO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.511 WOR.

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Hazard characterization for pathogens in food and water: guidelines by Series: Microbiological Risk Assessment Series ; 3
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.001579 FOO.

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Assessment and management of seafood safety and quality by Series: FAO Fisheries Technical Paper ; 444
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 HUS.

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Application of risk assessment in the fish industry by Series: FAO Fisheries Technical Paper ; 442
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.949 SUM.

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Codex Alimentarius. Food derived from biotechnology by
Publication details: Rome : The Stationery Office (TSO), 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FAO.

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Animal feed impact on food safety. Report of the FAO/WHO expert meeting: FAO headquarters, Rome, 8-12 October 2007 by
Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 633.1 FOO.

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Food import and export inspection and certification systems by
Edition: 3rd ed.
Publication details: Rome: FAO, 2007; Rome: WHO, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD.

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Viruses in food: scientific advice to support risk management activities; meeting report by Series: Microbiological Risk Assessment Series ; No. 13
Publication details: WHO, 2008; FAO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 WOR.

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Codex Alimentarius: code of practice for fish and fishery products by
Publication details: Rome: Food and Agriculture Organization of the United Nations (FAO), 2009; WHO, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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