Your search returned 13 results.

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		No cover image available Guidelines to the establishment of hazard analysis critical control point (HACCP) by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; 19 Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531CAM/PAM. Place hold Add to cart (remove)
		Microbial spoilage of foods: a review: Review No 55 by Betts, G. D Everis, Linda Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 by Voysey, P. A Stringer, Michael Jewell, K Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Industrial microbiological risk assessment - a practical guide: Guideline No. 28 Case study appendices by Voysey, P. A Stringer, Michael Jewell, K Hau, Kevin Hon-Yin Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Yeasts and moulds: occurrence and control in the food factory: Review No 58 by Voysey, P. A Lavender, B Withers, C Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		Guidelines for preventing hair contamination of food: Guideline No 48 by Brown, K. L [editor] Holah, John [editor] Campden Food and Drink Research Association Publication details: Gloucestershire: CCFRA, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 4th ed. Publication details: Gloucestershire: CCFRA, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by Gaze, J. E Shaw, R Archer, J Campden Food and Drink Research Association Edition: Project No 16286 Publication details: Gloucestershire: CCFRA, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Establishment and use of microbiological criteria (standards, specifications and guidelines) for foods: Guideline No. 52 by Voysey, P. A Campden Food and Drink Research Association Publication details: Chipping Campden: Campden BRI, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 VOY/PAMPHLET. Place hold Add to cart (remove)
		HACCP a practical guide: Guideline No. 42 by Gaze, Robert [editor] Campden Food and Drink Research Association Edition: 5th ed. Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAZ/PAMPHLET, ... Place hold Add to cart (remove)
		The microbiological safety of sous-vide processing: Guideline No. 75 by Betts, Gail Jones, Greg Betts, Roy Campden Food and Drink Research Association Edition: 2nd ed. Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BET/PAMPHLET. Place hold Add to cart (remove)
		Compliance with Food Additives Legislation: how to check which additives are permitted in your food and drink products : Regulatory guide by Arrowsmith, Helen Sharper, Alison Campden Food and Drink Research Association Publication details: Gloucestershire: Campden BRI, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ARR/PAMPHLET. Place hold Add to cart (remove)

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