Results of search for 'ccl=su:"Food safety"'

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		Practical microbiological risk analysis: how to assess, manage and communicate microbiological risks in foods by Mitchell, R. T Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIT/PAMPHLET. Place hold Add to cart (remove)
		Hygiene for management: a text for food hygiene courses by Sprenger, Richard A Edition: 8th ed. Publication details: Doncaster : Highfield, 1998 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: Reference TX531 REF, ... Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Guide to minimize microbial food safety hazards for fresh fruit and vegetables by United States Department of Agriculture Publication details: Washington: United States Department of Agriculture (USDA), 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR 115 GUI/PAM. Place hold Add to cart (remove)
		Food and drink - good manufacturing practice: a guide to its responsible practice by Institute of Food Science and Technology Edition: 3rd ed. Publication details: IFST, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		Food hygiene training: a guide to its responsible management by Institute of Food Science and Technology Publication details: Institute of Food Science and Technology, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		The essential guide to food hygiene and safety by Aston, Graham Publication details: 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 AST. Place hold Add to cart (remove)
		No cover image available Guidelines to the establishment of hazard analysis critical control point (HACCP) by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; 19 Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531CAM/PAM. Place hold Add to cart (remove)
		Public perception of the countryside. Papers presented at a conference: organized by the Centre for Agricultural Strategy; London, 1988 by Miller, F. A [editor] Series: Centre for Agricultural Strategy Papers ; No. 18 Publication details: Centre for Agricultural Strategy, 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.30289 FOO. Place hold Add to cart (remove)
		Codex Alimentarius: food import and export inspection and certification systems: combined texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2000 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food chemistry laboratories by Edwards, M. C Series: Campden and Chorleywood Food Research Association Guidelines ; No. 6 Publication details: Campden Food and Drink Research Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD51 EDW/PAM. Place hold Add to cart (remove)
		No cover image available The safety of canned foods. Report of the Royal Society of Health Conference, 1965 by Royal Society of Health Publication details: London: RSH, 1966 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE. Place hold Add to cart (remove)
		Elimination of pathogenic organisms from meat and poultry. Proceedings of the International Symposium: Prevention of Contamination, and Decontamination in the Meat Industry; Zeist, 1986. by Smulders, Frans J. M [editor] Publication details: Amsterdam, Elsevier, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117. Place hold Add to cart (remove)
		Moulds, toxins and food by Moreau, C Publication details: Chichester: Wiley, 1979 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.F6 MOR. Place hold Add to cart (remove)
		Listeria, listeriosis and food safety by Ryser, Elliot T Series: Food Science and Technology Series ; No. 46 Publication details: New York: Dekker, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.L7 RYS. Place hold Add to cart (remove)
		Health hazards of milk by Freed, David L. J Publication details: London: Baillière Tindall, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF255 FRE. Place hold Add to cart (remove)
		No cover image available Guidelines on air quality standards for the food industry by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Seafood safety, processing and biotechnology by Shahidi, Fereidoon Jones, Yvonne Kitts, David D Publication details: Lancaster: Technomic, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 SHA. Place hold Add to cart (remove)

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Your search returned 636 results.