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Risk management and food safety. Report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997 by Series: FAO Food and Nutrition Paper ; 65
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

HACCP: a practical guide by
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ...

Bivalve molluscs : guidelines for the facilities and equipment for handling bivalve molluscs from harvesting through to distribution to retail outlets by
Publication details: Sea Fish Industry Authority, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.4 SEA.

Principles and practices for the safe processing of foods by
Publication details: Heinemann-Butterworth, 1991
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SHA, ...

Listeria: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ...

E-Coli: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.E82 BEL, ...

Food allergy issues for the food industry by
Publication details: Leatherhead Food Research Association, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES.

Coping with a food contamination incident in a food supply company by Series: SAC Technical Note ; No. TN471
Publication details: Scottish Agricultural Colleges (SAC), 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

HACCP: a practical approach by
Edition:
Publication details: Gaithersburg, Md.: Aspen Publishers, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ...

Against the Grain by
Publication details: London : Earthscan, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 LAP.

The application of risk communication to food standards and safety matters Series: FAO Food and Nutrition Paper ; 70
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

Understanding the Codex Alimentarius by
Publication details: Rome: Food and Agriculture Organisation of the United Nations, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531.

BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by
Publication details: British Standards Institution (BSI), 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM.

Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis by
Publication details: Lancaster : Technomic Publishing Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CAR, ...

Escherichia coli 0157:H7 : implications for HACCP on the farm and in the abattoir by
Publication details: Teagasc, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.089692 TEA.

The use of drugs in food animals: benefits and risks by
Publication details: Oxon: CABI Publishing, 1999
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.08951 NRC, ... CAFRE Greenmount Library (2)Location, call number: 636.08951 COF, ...

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