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HACCP: a practical guide by
Edition: 2nd ed.
Publication details: Campden and Chorleywood Food Research Association, 1997
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ...
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Food allergy issues for the food industry by
Publication details: Leatherhead Food Research Association, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES.
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HACCP: a practical approach by Edition:
Publication details: Gaithersburg, Md.: Aspen Publishers, 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ...
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Against the Grain by
Publication details: London : Earthscan, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 LAP.
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Understanding the Codex Alimentarius by
Publication details: Rome: Food and Agriculture Organisation of the United Nations, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.
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The use of drugs in food animals: benefits and risks by
Publication details: Oxon: CABI Publishing, 1999
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.08951 NRC, ... CAFRE Greenmount Library (2)Location, call number: 636.08951 COF, ...
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