Refine your search

Your search returned 639 results.

Sort
Results
Report on salmonella in eggs by
Publication details: HMSO, London, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ADV/PAM.

Health aspects of using smoke flavours as food ingredients
Publication details: Council of Europe Press, 1992
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609/PAM, ...

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Food irradiation and food safety [Offprint: Reviews in Medical Microbiology 4 (1993)] by
Publication details: Longman Group UK, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI STAFF OFFPRINTS.

Food safety: law and practice by
Publication details: Sweet & Maxwell, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 BAY. Lanyon Plaza Library (1)Location, call number: KN 185.2 BAY.

HACCP : a practical approach by Series: Practical Approaches to Food Control and Food Quality ; No. 1
Publication details: Chapman & Hall, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MOR.

Fish and fishery products: Composition, nutritive properties and stability by
Publication details: CAB International, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 RUI.

Codex Alimentarius. Volume 13 : Codex maximum limits for pesticide residues by Series: Codex Alimentarius ; Vo
Edition: 2nd ed.
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1986; World Health Organization (WHO)
Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES.

Food science by
Edition: 5th ed.
Publication details: Chapman & Hall, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ...

The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.

HACCP in meat, poultry and fish processing by Series: Advances in Meat Research ; 10
Publication details: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA.

Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Microbial food poisoning by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ELE, ...

Food irradiation: a reference guide by
Publication details: Butterworth-Heinemann, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 WIL.

Food safety and quality assurance : foods of animal origin by
Edition: 2nd ed.
Publication details: McGraw-Hill, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUB, ...

Food hygiene auditing by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ...

Food irradiation: a guidebook by
Edition: 2nd ed.
Publication details: Technomic Publishing Inc., 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT.

Codex alimentarius. Volume 3 : residues of veterinary drugs in foods by
Edition: 2nd revised ed.
Publication details: Food and Agriculture Organization of the United Nations (FAO), 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.194 JOI.

Pages

Powered by Koha