Results of search for 'ccl=su:"Food safety"'

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		The HACCP systems manual by Ryan, Margaret Publication details: Chadwick House Group Limited, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 RYA, ... Place hold Add to cart (remove)
		Haccp in Training; Food safety principles made easy by Engel, Dagmar Publication details: Chadwick House Group Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ENG. Place hold Add to cart (remove)
		Guidelines on the verification of reheating instructions for microwaveable foods by Richardson, Philip [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Food safety, First Principles by Chartered Institute of Environmental Health Language: English Publication details: Chadwick House Group Limited, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM. Place hold Add to cart (remove)
		Control of foodborne microorganisms by Juneja, Vijay K [editor] Publication details: Marcel Dekker, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN. Place hold Add to cart (remove)
		Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force by Buttriss, Judy [editor] Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUT. Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		No cover image available Food risk communication by Windrum, Norma Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series ; Discussion Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WIN/PAMPHLET. Place hold Add to cart (remove)
		No cover image available How food risks are perceived by Nelson, Roy Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series ; Discussion Publication details: Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NEL/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Food Allergy and Intolerance; Current Issues and Concerns by Emerton, V [editor] Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EME. Place hold Add to cart (remove)
		Essential Guide to Food Additives by Saltmarsh, Mike [editor] Publication details: Leatherhead Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 SAL. Place hold Add to cart (remove)
		No cover image available Food Safety Guidelines for the Fresh-cut Produce Industry by Gorny, James R Edition: 4th ed. Publication details: International Fresh-cut Produce Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 GOR. Place hold Add to cart (remove)
		Biotechnology and safety assessment by Thomas, John A [editor] Edition: 3rd ed. Publication details: Academic Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 THO. Place hold Add to cart (remove)
		HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study, by Bedford, L Knight, Chris Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.907 BED. Place hold Add to cart (remove)
		No cover image available Health benefits and safety evaluation of certain food components (Bulletin of the International Dairy Federation No.377) by International Dairy Federation Series: International Dairy Federation Bulletin ; 377 Publication details: Brussels : International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The implications of policy changes for the world dairy industry. Proceedings of the Policy, Economics and Marketing Conference, 2002 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 376 Publication details: International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available New processing technologies for the future. Proceedings of the emerging technologies conference, 2002 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 374 Publication details: International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		HACCP for Irish pork slaughter by Bolton, Declan J Sheridan, James J Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC. Place hold Add to cart (remove)
		Import risk analysis: animals and animal products by Murray, Noel Ministry of Agriculture and Fisheries (New Zealand) Publication details: Wellington : Ministry of Agriculture and Fisheries (New Zealand), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.19263 MUR. Place hold Add to cart (remove)
		Upgrading the cold chain for consumer food products by Gormley, T. Ronan Brennan, Martine H Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 GOR/PAM. Place hold Add to cart (remove)

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Your search returned 636 results.