Results of search for 'ccl=su:"Food safety"'

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		No cover image available Hygienic design of food processing equipment by Campden and Chorleywood Food Research Association Publication details: Campden Food and Drink Research Association, 1983 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 370 CAM/PAM. Place hold Add to cart (remove)
		The great food gamble by Humphrys, John Publication details: London : Hodder & Stoughton, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 HUM. Place hold Add to cart (remove)
		Food consumers and the food industry: catastrophe or opportunity? by Fuller, Gordon W Series: CRC Series in Contemporary Food Science Publication details: CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL. Place hold Add to cart (remove)
		Irish consumers' willingness to pay for safe beef by Cowan, Cathal Riordan, Nicola Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		Good hygiene practice: a handbook for managers by Agricultural Development and Advisory Service (ADAS) Edition: 2nd ed. Publication details: ADAS, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Routine diagnostic tests for food-borne pathogens by Duffy, Geraldine Kilbride, Brendan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 DUF. Place hold Add to cart (remove)
		Meat science and applications by Hui, Y. H [editor] Publication details: New York: Marcel Dekker, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HUI. Place hold Add to cart (remove)
		Food Safety and Toxicity by Devries, John [editor] Publication details: CRC, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 DEV. Place hold Add to cart (remove)
		Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor] Publication details: Cambridge: Woodhead, 2001 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Publication details: CRC, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		No cover image available The food safety act 1990 and you: A guide for the food industry Publication details: 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 GUI/PAM. Place hold Add to cart (remove)
		No cover image available Aluminium in food by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: MAFF, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 545 PAM. Place hold Add to cart (remove)
		No cover image available Methods of biochemical analyis and food analysis using test-combinations Publication details: 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 541 PAM. Place hold Add to cart (remove)
		HACCP by Mortimore, Sara Wallace, Carol Series: Food Industry Briefing Series Publication details: Blackwell Science, 2001 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 MOR, ... Place hold Add to cart (remove)
		Food labelling complete texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM. Place hold Add to cart (remove)
		Managing food safety by Engel, Dagmar Publication details: London: Chadwick House Group Ltd, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MAN, ... Lanyon Plaza Library (1)Location, call number: KN 185.2 MAN. Place hold Add to cart (remove)
		Shelf Life by Man, Dominic Series: Food Industry Briefing Series Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 MAN, ... Place hold Add to cart (remove)
		Microbiological risk assessment of food by Forsythe, Steve J Publication details: Oxford : Blackwell Publishers Inc, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Food, bacteria and health: a practical guide by Phillips, Carol Publication details: Chadwick House Group Limited, 1998 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 PHI, ... Place hold Add to cart (remove)
		No cover image available Food for our Future - Genetic Modification and Food Edition: Revised ed. Publication details: Food and Drink Federation, 2002 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP368 FOO/PAM, ... Place hold Add to cart (remove)

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Your search returned 636 results.