Results of search for 'ccl=su:"Food safety"'

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		No cover image available A code of practice for microbiology laboratories: handling food samples by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 21 Edition: Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR63/BET/PAM. Place hold Add to cart (remove)
		Hygiene management in food factories by Thomas, Paul Publication details: London: Chadwick House Group Ltd, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 THO/PAMPHLET. Place hold Add to cart (remove)
		Water quality for the food industry: management and microbiological issues by Dawson, David Series: Campden and Chorleywood Food Research Association Guidelines ; 27 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Nutricines -Food Components in Health and Nutrition by Adams, Clifford A Publication details: Nottingham : Nottingham University Press, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 613.2 ADA/REF. CAFRE Loughry Library (2)Location, call number: TX551 ADA, ... Place hold Add to cart (remove)
		No cover image available Guidelines for establishment of hazard analysis critical control point by Campden and Chorleywood Food Research Association Series: HACCP Technical Manual ; No. 19 Publication details: Campden and Chorleywood Food Research Association, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM/PAM. Place hold Add to cart (remove)
		Fearing food: Risk health and environment by Morris, Julian [editor] Publication details: 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 MOR. Place hold Add to cart (remove)
		PAS 85 : 2000. A quality management system to assure the integrity and traceability of primary products in the agri-food chain by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2000 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM. Place hold Add to cart (remove)
		HACCP in agriculture and horticulture by Knight, Chris Stanley, Richard Series: Campden and Chorleywood Food Research Association Guidelines ; 10 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 KNI/PAM. Place hold Add to cart (remove)
		Clostridium botulinum: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Series: Practical Food Microbiology Series Publication details: Oxford : Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BEL. Place hold Add to cart (remove)
		Laboratory methods for sensory analysis of food by Poste, Linda M Publication details: Ottawa: Canada Communication Group, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 546 POS. Place hold Add to cart (remove)
		HACCP in the meat industry by Brown, Martyn [editor] Publication details: Abingdon : Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF. Place hold Add to cart (remove)
		No cover image available Food and drink - good manufacturing practice: a guide to its responsible practice by Institute of Food Science and Technology Edition: 2nd ed. Publication details: IFST, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 IFS. Place hold Add to cart (remove)
		BS ISO 3890-2 : 2000. Milk and milk products - determination of residues of organochlorine compounds (pesticides). Part 2: Test methods for crude extract purification and confirmation by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 2000 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Reducing the cost of cleaning in the food and drink industry Series: Environmental Technology Best Practice Programme Publication details: Enviromental Technology, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 RED/PAM. Place hold Add to cart (remove)
		No cover image available Escherichia coli 0157:H7 implications for HACCP on the farm and in the abattoir by Bolton, Declan J Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4203 Publication details: Dublin : Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BOL/PAM. Place hold Add to cart (remove)
		Organic farming, food quality and human health by Heaton, Shane Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 631.584 HEA/REF, ... Place hold Add to cart (remove)
		No cover image available Food assurance (GM6701) by Bell, P Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Edition: Second Publication details: Kilkenny : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 363.192 BEL, ... Place hold Add to cart (remove)
		A Consumer's Guide to GM Food; from green genes to red herrings by McHughen, Alan Publication details: Oxford University Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP248 MCH, ... Place hold Add to cart (remove)
		No cover image available Visual can defects by Campden and Chorleywood Food Research Association Publication details: 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 THO/PAM. Place hold Add to cart (remove)

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Your search returned 636 results.