Results of search for 'ccl=su:"Food safety"'

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		Targeting hygiene: a practical guide to hygiene and safety for food handlers Publication details: CERT, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAR. Place hold Add to cart (remove)
		Food additives tables : classes V - VIII by Fondu, Michel Publication details: BElsevier Scientific, 1982 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 FON. Add to cart (remove)
		Food additive tables : classes I - IV by Fondu, Michel Publication details: Elsevier Scientific, 1980 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 FON. Add to cart (remove)
		Nitrate-cured meat : a food safety issue in perspective by Cassens, Robert G Series: Publications in Food Science and Nutrition Publication details: Trumbull, Connecticutt: Food and Nutrition Press, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 CAS. Place hold Add to cart (remove)
		No cover image available On testing the freshness of frozen fish: a review of biochemical indices of quality in fish, with special reference to frozen products by Gould, Edith Publication details: London: Fishing News, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.5. Place hold Add to cart (remove)
		Safe food handling : a training guide for managers of food service establishments by Jacob, Michael Publication details: World Health Organization (WHO), 1989 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ... Place hold Add to cart (remove)
		No cover image available Factory audits: the audit tale by Campden and Chorleywood Food Research Association Publication details: Gloucestershire: CCFRA, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF 5386 CAM, ... Place hold Add to cart (remove)
		Codex Alimentarius: supplement 1 to volume 5b: fresh fruits and vegetables by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD. Place hold Add to cart (remove)
		An introduction to the practice of microbiological risk assessment for food industry applications by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR64 VOY/PAM, ... Place hold Add to cart (remove)
		No cover image available IDF Standard 170A:1999: Milk and milk products: enumeration of presumptive Escherichia coli by International Dairy Federation Series: International Dairy Federation (IDF Standard) ; 170A Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Codex Alimentarius: supplement to volume 1B: general requirements (food hygiene) by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Committee on Food Additives and Contaminants Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		No cover image available Guidance notes on the enforcement of the minced meat and meat preparations (Hygience) Regulations l995 by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: MAFF, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4. Place hold Add to cart (remove)
		No cover image available Hand hygiene in the food industry by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 18 Publication details: Campden & Chorleywood Food Research Assoc. group, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM. Place hold Add to cart (remove)
		No cover image available Crisis management: proceedings of the International Dairy Federation Symposium held in Sydney, Australia, March 2000 by International Dairy Federation Series: International Dairy Federation Special Issue ; 0003 Publication details: International Dairy Federation (IDF), 2000 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		A dictionary of food hygiene by Bowman, R Publication details: Cheltenham: Stanley Thornes, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX531 REF. Place hold Add to cart (remove)
		No cover image available Considerations of due diligence with respect to pesticide residues in food and drink by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 2 Publication details: 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 CAM/PAM. Place hold Add to cart (remove)
		No cover image available The microbiological safety of sous-vide processing by Betts, G. D Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 39 Publication details: Campden Food and Drink Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BET/PAM. Place hold Add to cart (remove)
		No cover image available The food hygiene viewbook: training pack Publication details: IE Limited, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PAM. Place hold Add to cart (remove)
		Shelf life of foods: guidelines for its determination and prediction. by Institute of Food Science and Technology Publication details: Institute of Food Science and Technology, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531/PAM. Place hold Add to cart (remove)

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Your search returned 636 results.