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Textbook of meat hygiene by
Edition: 2nd Edition
Publication details: Bailliere Tindall, 1974
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 THO.

Food hygiene microbiology and HACCP by
Edition: 3rd ed.
Publication details: Gaithersburg: Aspen, 1998
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 FOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 FOR/REF.

Sanitation in food processing by Series: Food Science and Technology Series
Edition: 2nd ed.
Publication details: London, Academic, 1993
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 TRO, ...

HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...

HACCP: principles and applications by
Publication details: New York: Van Nostrand Reinhold, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 PIE/REF.

Quantity food sanitation by
Edition: 3rd ed.
Publication details: Chichester: Wiley, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LON.

Food sanitation by
Edition: 2nd ed.
Publication details: 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GUT.

Examine your own food by
Publication details: Barnehurst: UK Consultancy Services, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BAH, ...

How to prevent food poisoning: a practical guide to safe cooking, eating, and food handling by
Publication details: Chichester: Wiley, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SCO, ...

Mycotoxins in agriculture and food safety by
Publication details: New York: Dekker, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SIN.

Essentials of food sanitation by Series: Food Science Texts Series
Publication details: London: Chapman and Hall, 1997
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 531 MAR, ...

The essential guide to food hygiene by
Publication details: 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 AST.

Food poisoning and food hygiene by
Edition: 3rd ed.
Publication details: London: Edward Arnold, 1974
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HOB, ...

Current good manufacturing practices: food plant sanitation by
Edition: 2nd ed.
Publication details: Baltimore: CTI Publications, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GOU, ...

Rancidity in foods by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ALL.

The safety of foods by
Edition: 2nd ed.
Publication details: Westport, Connecticut: AVI Publishing, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRA.

Toxicological aspects of food by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.

Analyzing food for nutrition labeling and hazardous contaminants by Series: Food Science and Technology Series ; No 65
Publication details: New York: Dekker, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541JEO.

Food safety and quality assurance: foods of animal origin by
Publication details: Ames: Iowa State University Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUB.

A practical guide to the disinfection of food processing factories and equipment using fogging by
Publication details: London: MAFF, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531/PAM.

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