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Textbook of meat hygiene by
Edition: 2nd Edition
Publication details: Bailliere Tindall, 1974
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 THO.
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Food hygiene microbiology and HACCP by
Edition: 3rd ed.
Publication details: Gaithersburg: Aspen, 1998
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 FOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 FOR/REF.
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HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...
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HACCP: principles and applications by
Publication details: New York: Van Nostrand Reinhold, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 PIE/REF.
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Quantity food sanitation by
Edition: 3rd ed.
Publication details: Chichester: Wiley, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LON.
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Food sanitation by
Edition: 2nd ed.
Publication details: 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GUT.
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Examine your own food by
Publication details: Barnehurst: UK Consultancy Services, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BAH, ...
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Food poisoning and food hygiene by
Edition: 3rd ed.
Publication details: London: Edward Arnold, 1974
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HOB, ...
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Rancidity in foods by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ALL.
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The safety of foods by
Edition: 2nd ed.
Publication details: Westport, Connecticut: AVI Publishing, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRA.
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Toxicological aspects of food by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.
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