Your search returned 13 results.

Results
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)
		Analysis of variance for sensory data by Lea, P Publication details: John Wiley & Sons, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LEA. Place hold Add to cart (remove)
		Analytical techniques for foods and agricultural products by Linden, Guy [editor] Publication details: Wiley-VCH, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LIN. Place hold Add to cart (remove)
		Food selection and preparation: a laboratory manual by Conforti, Frank D Publication details: Iowa State University Press, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON. Place hold Add to cart (remove)
		No cover image available Integrating Sensory and Consumer Information for Developing Food Quality Specifications by McEwan, J. A Dixon, J. K Series: Campden and Chorleywood Food Research Association RandD Report ; No. Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCE/PAM. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Taints and off-flavours in food by Baigrie, Brian [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ... Place hold Add to cart (remove)
		Sensory Evaluation of Food, Principles and Practices by Lawless, Harry T Heymann, Hildegarde Publication details: Kluwer Academic, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW. Place hold Add to cart (remove)
		Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R Munoz, Alejandra M Gacula, Maximo C Publication details: Food & Nutrition Press Inc, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MOS. Place hold Add to cart (remove)
		Concept research in food product design and development by Moskowitz, Howard R Poretta, Sebastiano Silcher, Matthias Publication details: Blackwell, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MOS. Place hold Add to cart (remove)
		Sensory Evaluation of Food: Principles and Practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd ed. Publication details: New York: Springer, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX546 LAW, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

Powered by Koha