Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; 41Language: English Publication details: London: HMSO, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 DIE, ... Place hold Add to cart (remove)
		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Just read the label : understanding nutrition information in numeric, verbal and graphic formats (Black Alison) by Black, Alison Rayner, Michael Coronary Prevention Group Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Immigrant foods : the composition of foods used by immigrants in the United Kingdom : second supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Tan, S. P Wenlock, R. W Buss, D. H Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1985 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		First supplement to [the fourth edition of] McCance and and Widdowson's The composition of foods : Amino acids, mg per 100g food ; fatty acids, g per 100g food by Paul, A. A Southgate, D. A. T Russell, J Ministry of Agriculture Fisheries and Food (MAFF) Medical Research Council Publication details: HMSO, London, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)
		Nutrition for dummies by Rinzler, Carol Ann Edition: 2nd ed. Publication details: Foster City : IDG Books, 1999 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 RIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 RIN/REF. Place hold Add to cart (remove)
		Food tables and labelling by Bender, Arnold E Bender, David A Publication details: Oxford University Press, 1998 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF. Place hold Add to cart (remove)
		McCance and Widdowson's: the composition of foods by Royal Society of Chemistry Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Place hold Add to cart (remove)
		Food chemical composition: dietary significance in food manufacturing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT. Place hold Add to cart (remove)
		Oils and fats. Volume 1: vegetable oils and fats by Rossell, Barry [editor] Publication details: Leatherhead Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS. Place hold Add to cart (remove)
		Oils and fats. Volume 2: animal carcass fats by Rossell, Barry [editor] Publication details: Leatherhead Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS. Place hold Add to cart (remove)
		Nutrition handbook for food processors by Henry, C. J. K [editor] Chapman, C [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ... Place hold Add to cart (remove)
		Nutrition: a practical approach by Le Quesne, Suzanne Publication details: Thomson Learning, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 QUE. Place hold Add to cart (remove)
		Nutrition, science and applications by Smolin, Lori A Grosvenor, Mary B Edition: 4th ed. Publication details: Hoboken, John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 SMO, ... Place hold Add to cart (remove)
		Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R Munoz, Alejandra M Gacula, Maximo C Publication details: Food & Nutrition Press Inc, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MOS. Place hold Add to cart (remove)
		Chemical and functional properties of food components by Sikorski, Z [editor] Edition: 2nd ed. Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 SIK. Place hold Add to cart (remove)
		McCance and Widdowson's composition of foods by Holland, B Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Edition: 5th ed. Publication details: Royal Society of Chemistry, 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.10212 HOL. CAFRE Loughry Library (4)Location, call number: TX551, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX551 HOL, ... Place hold Add to cart (remove)

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Your search returned 21 results.