Results of search for 'ccl=su:"Food processing, food research, food technology"'

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		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Edition: 2nd ed. Publication details: Public Health Laboratory Service, 1995 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF. Place hold Add to cart (remove)
		Food allergy issues for the food industry by Lessof, M [editor] Publication details: Leatherhead Food Research Association, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES. Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN471 Publication details: Scottish Agricultural Colleges (SAC), 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: Publication details: Gaithersburg, Md.: Aspen Publishers, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MOR, ... Place hold Add to cart (remove)
		BS ISO 15554 : 1998. Practice for dosimetry in gamma irradiation facilities for food processing by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.0288 BRI/PAM. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Food labelling complete texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM. Place hold Add to cart (remove)
		Guidelines on the verification of reheating instructions for microwaveable foods by Richardson, Philip [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Food Safety Guidelines for the Fresh-cut Produce Industry by Gorny, James R Edition: 4th ed. Publication details: International Fresh-cut Produce Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 GOR. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)
		No cover image available From the farmer ... to the consumer (Green Europe 1/90) by Smeets, Joelle European Communities Commission Series: Green Europe ; 1/90 Publication details: European Community, Commission, 1990 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		The use of chlorine in fresh produce washing by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 38 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAW/PAM. Place hold Add to cart (remove)
		Hazard characterization for pathogens in food and water: guidelines by Food and Agriculture Organization (FAO) Series: Microbiological Risk Assessment Series ; 3 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.001579 FOO. Place hold Add to cart (remove)
		Guidelines for the hygienic design, selection and use of dry cleaning equipment by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		Practical food microbiology by Roberts, Diane [editor] Greenwood, Melody [editor] Edition: 3rd ed. Publication details: Blackwell, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ... Place hold Add to cart (remove)

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Your search returned 30 results.