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Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.

Chilled foods: the state of the art by
Publication details: Barking : Elsevier, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI.

Sous Vide and cook-chill processing for the food industry by
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA.

Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

Introduction to food engineering by
Edition: 3rd ed.
Publication details: London: Academic Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ...

Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

Food ingredients as natural antimicrobial agents by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 31
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 BEA/PAM.

Engineering and food for the 21st Century by
Publication details: CRC, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL.

Minimal processing technologies in the food Industry by
Publication details: Cambridge: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ...

Food processing by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ...

Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...

Handbook of vegetable preservation and processing by
Publication details: Marcel Dekker, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI.

New technologies in food preservation: an introduction by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA.

Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...

The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...

Food processing: principles and applications by
Publication details: CRC, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM.

Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.

Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

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