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Principles of modified-atmosphere and sous vide product packaging by
Publication details: Technomic Publishing Inc., 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR.

Food packaging technology volume II by
Publication details: VCH Publishers, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BUR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP 373 BUR/REF.

Distribution packaging for logistical systems: a literature review by
Publication details: PIRA International, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 TWE, ...

Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...

Sous Vide and cook-chill processing for the food industry by
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA.

Food technology through diagrams by Series: Oxford Revision Guides (GCSE Design and Technology)
Publication details: Oxford University Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF.

Food technology an introduction by
Publication details: Oxford University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF.

Ready meals by
Publication details: Ridgwell Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RID/PAMPHLET, ...

Ready meal technology by
Publication details: Leatherhead Food Research Association, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TP370 MEN/REF, ...

Engineering and food for the 21st Century by
Publication details: CRC, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL.

Minimal processing technologies in the food Industry by
Publication details: Cambridge: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ...

Food and consumers by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 KIN, ...

Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...

Food technology by Series: Collins Real-World Technology
Publication details: Collins Educational, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 ING, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 ING/REF.

Food processing principles and applications by
Publication details: Oxford: Blackwell, 2004
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ...

Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.

Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

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