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Practical food microbiology by
Edition: 2nd ed.
Publication details: Public Health Laboratory Service, 1995
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QR115 ROB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 ROB/REF.
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Essentials of food microbiology by
Publication details: London: Arnold, 1997
Availability: Items available for loan: CAFRE Loughry Library (9)Location, call number: QR115 GAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: QR115 GAR/REF, ...
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Elementary food science by
Edition: 4th ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE.
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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
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Rapid detection assays for food and water by
Publication details: Cambridge: Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 CLA, ...
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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...
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