Your search returned 12 results.

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		Just read the label : understanding nutrition information in numeric, verbal and graphic formats (Black Alison) by Black, Alison Rayner, Michael Coronary Prevention Group Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Food allergy issues for the food industry by Lessof, M [editor] Publication details: Leatherhead Food Research Association, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.975 LES. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Food technology through diagrams by King, Hazel Series: Oxford Revision Guides (GCSE Design and Technology) Publication details: Oxford University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF. Place hold Add to cart (remove)
		Food tables and labelling by Bender, Arnold E Bender, David A Publication details: Oxford University Press, 1998 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF. Place hold Add to cart (remove)
		Food labelling complete texts by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS195 COD/PAM. Place hold Add to cart (remove)
		No cover image available From the farmer ... to the consumer (Green Europe 1/90) by Smeets, Joelle European Communities Commission Series: Green Europe ; 1/90 Publication details: European Community, Commission, 1990 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		Nutrition handbook for food processors by Henry, C. J. K [editor] Chapman, C [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ... Place hold Add to cart (remove)
		Food and consumers by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 KIN, ... Place hold Add to cart (remove)
		Parliamentary debates, House of Commons official report: Wednesday 10 July 1991; Ecological labelling by House of Commons, European Standing Committee A Publication details: London: HMSO, 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)

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