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New technologies in the manufacture of low fat meat products
Series: Teagasc National Food Centre Research Report ; No. 4038Publication details: Teagasc, 1999ISBN: 1841700096Subject(s): Meat and livestock industry | Food processing, food research, food technology | Low fat meat products | Meat processingLOC classification: Tx556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 ALL/PAM (Browse shelf(Opens below)) | 1 | Available | 155114 |
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