Coping with a food contamination incident in a food supply company
Series: SAC Technical Note ; No. TN471Publication details: Scottish Agricultural Colleges (SAC), 1998ISBN: 1854826417Subject(s): Food safety | Food supply | Food processing, food research, food technology | Food safety | Food contamination | Hazard analysis | Food manufacturing industryItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | SAC TECHNICAL NOTE (Browse shelf(Opens below)) | 1 | Available | 161075 |
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