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Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy
Language: English Series: Report on Health and Social Subjects ; 41Publication details: London: HMSO, 1991Description: xxv, 210pISBN: 0113213972Subject(s): Nutrition and dietics | Food processing, food research, food technology | Food. Nutrition | Vitamins | Dietary carbohydrate | Dietary fat | Dietary fibre | Dietetics | Dietary guidelines | Dietary minerals | Dietary proteins | Dietary vitamins | Dietary reference valuesDDC classification: 613.2 LOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 DIE (Browse shelf(Opens below)) | 1 | Available | 110427 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 DIE (Browse shelf(Opens below)) | 2 | Available | 190331 |
includes end of chapter refs.
Department of Health, Committee on Medical Aspects of Food and Nutrition Policy
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