Hazard characterization for pathogens in food and water: guidelines
Series: Microbiological Risk Assessment Series ; 3Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2003ISBN: 9241562374Subject(s): Food safety | Food processing, food research, food technologyDDC classification: 664.001579Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 664.001579 FOO (Browse shelf(Opens below)) | 1 | Available | 173267 |
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